OUR
SOLUTION
The first off-premise dining end-to-end platform that partners with restaurants globally helping them to be profitable, boost sales and expand their businesses with technology and dark kitchen infrastructure.
Enables businesses to scale at unprecedented rates and overcome barriers that once were virtually impossible.
PLATFORM
TECHNOLOGY TOOLS
Direct sales channels
Menus for on-site purchase with digital payment
Integration channel
Centralized management and visualization of all sales channels in real time
Smart menu
Dynamic menus that adapt to your customers' consumption trends and increase conversion
Business intelligence
Access to customer and order data to generate retention and upselling strategies
PHYSICAL INFRASTRUCTURE
Strategically located hubs
Locations that allow restaurants to be in the premium areas of different cities in latin america
Modular and standardized spaces
Plug & play model ready to start operating in record time
Waiting area for domiciliaries
Spaces designed for domiciliary personnel
Delivery
area
Optimized counters for the attention and dispatch of delivery and take out orders
Picnic
area
Places designed for your customers to live the experience of your brand in the same place
LOCATIONS
Our Hubs are located
in premium locations of the main cities of Latin America.
OUR
CLIENTS
Brands that are boosting their business with our platform
OUR
BRANDS
We develop our own brands operating under our umbrella platform, giving us a better understanding of your business and providing you with what you need to be successful.
WHAT THEY SAY ABOUT US
Muncher raises US$22 million by building the world's largest dark kitchen hubs
This year, Muncher expects toconsolidate its expansion in Colombia and position itself as one of the main food tech players in Latin America
Muncher already has presence in Mexico, Brazil, Peru and Colombia with more than 400 hidden kitchens and 70,000 orders per month
